The salad season is well and truly upon us but I can’t think of anything less enticing than the bog standard lettuce, tomato and cucumber combo. Don’t get me wrong, they have their place but I think we can do better than that, don’t you? So please excuse the utterly crap photo but I wasn’t expecting this Thai Noodle Salad to be quite as tasty as it was and therefore, didn’t faff with the plating. As it goes, it was a triumph, so I thought I’d share it anyway. It’s actually a bit of a belly buster and packed full of fresh flavours that really deliver a punch. And it’s another one you can adapt and change to fit what you’ve got in your fridge. For example, prawns would work great instead of chicken, or you could use rice instead of noodles.