I’ve been getting my cook on again. It took me a couple of weeks to get back into my stride but I’ve been bolstered by The Body Coach’s Lean in 15 cookbook. There’s some great recipes in there, all very healthy. Although if I’m honest, I felt some lacked seasoning. Easily fixed and probably just my taste buds – I’m not afraid of the salt and pepper pots! The only other thing about his recipes is that unless you are following a very strict diet, some of the dishes not very filling on their own. So I’ve added extras or served along side something else (namely carbs). Which was how I arrived at Saturday night’s dinner. The body coach’s cashew and coconut daal started it all off. To go with, I added some charred tandoori chicken and my take on a chana masala.