I could lie and say I’ve spent hours researching which is correct spelling but nope, a 30 second scour of t’internet and I’m none the wiser. It seems to be another word that has been knocked and bashed into whatever suits the writer. Bit like this recipe actually! The basics of houmous don’t vary much. Flavour-wise it’s all about personal preference. One thing is for sure, making it from scratch does elevate a Greek meal. Well, it shows willing anyway!
The Pinch
Obsessed with food and dreamy about travel, my list of places to visit and food to eat, grows daily. There's no way I can do it all, so The Pinch is a tribute to all the glorious stuff I actually manage to achieve. I hope you enjoy it.
Michelle