Crazy Bear has some crazy good Asian food, and a whole lotta other crazy too.
Let’s start with the cocktails. We arrived a good hour before our pre-theatre dinner booking, so what else could we do other than sample the cocktails? The only real issue was choosing one. It was a seriously impressive menu and after getting a little con-fuzzed about what to go with (I’m still thinking about the Lychee Mojito), I chose the Crazy Berry. Tanqueray gin, raspberries, chillies, framboise and lime juice. It was weird, sweet, spicy, tart, and well, delicious. I couldn’t drink more than one but with a cocktail menu that size, why would I?