This is my oldest, most reliable, everyone who knows me has probably tasted it, recipe. And I still love it now as much as I did the first time I cooked it. It is SO easy. I know I say that a lot but really, it is. Five minutes to prep, shove it in the oven for twenty minutes and what results is just scrumptious. Make sure you serve it with some bread because you will not want to waste any of the sauce!